What's Cookin' Wednesday-- Baked Potatoes Stuffed W/ BBQ Chicken

bbq baked potatoes.jpg
Ingredients

4 (6-ounce) baking potatoes

1/2 cup reduced-fat sour cream

2 green onions, finely chopped and divided

1 1/3 cups shredded barbecue chicken

1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese

Preparation

1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.

2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.

3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food). Remove potatoes from microwave; place chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly heated.

4. Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.

recipe from http://www.myrecipes.com/recipe/barbecue-stuffed-potatoes

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