What's Cookin' Wednesday: Recipe Time

February 4, 2015

 

Sweet Heart Cut-Up Cake

Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 55 min
Makes: 12 servings

Ingredients:

1 pkg. (2-layer size) cake mix, any 
flavor  
2 cups thawed COOL WHIP Whipped 
Topping  
1-1/3 cups BAKER'S ANGEL FLAKE 
Coconut  
Red food coloring  

Directions:

PREPARE and bake cake mix as 
directed on package, dividing batter 
evenly between 8-inch square cake 
pan and 8-inch round cake pan. Cool 
completely.  
CUT round cake in half. Leave square 
cake whole. Place square cake on 
serving tray in diamond position. Using 
small amount of whipped topping to 
hold pieces together, place half circles 
against top 2 adjacent sides of square 
cake to create "heart."  
FROST cake with remaining whipped 
topping. Tint coconut pink with red food 
coloring; sprinkle over frosting. 
Decorate with assorted heart-shaped 
candies, if desired. Store leftover cake in refrigerator.

 

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