Sweet Heart Cut-Up Cake
Prep Time: 20 min
Total Time: 1 hr 55 min
Makes: 12 servings
1 pkg. (2-layer size) cake mix, any
2 cups thawed COOL WHIP Whipped
1-1/3 cups BAKER'S ANGEL FLAKE
Red food coloring
PREPARE and bake cake mix as
directed on package, dividing batter
evenly between 8-inch square cake
pan and 8-inch round cake pan. Cool
CUT round cake in half. Leave square
cake whole. Place square cake on
serving tray in diamond position. Using
small amount of whipped topping to
hold pieces together, place half circles
against top 2 adjacent sides of square
cake to create "heart."
FROST cake with remaining whipped
topping. Tint coconut pink with red food
coloring; sprinkle over frosting.
Decorate with assorted heart-shaped
candies, if desired. Store leftover cake in refrigerator.